SGS Lab Results
Results For This Product
Independent analysis by SGS — five controlled elements, all within limits.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product · Heat TA1-2610254
The 1.5 mm titanium strip this board is made from, traced to its heat number and re-checked by an independent CNAS-accredited lab.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Independent SGS testing to EC 1935/2004 with the EDQM guide on metals in food contact — three consecutive migrations into food simulant (0.5% citric acid, 100°C, 2 hrs).
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Screened against the EU chemicals regulation (EC) No 1907/2006 — the ECHA Candidate List of substances of very high concern as of Jun 25, 2025, plus the Annex XVII restrictions on mercury, nickel release and lead.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Signed and stamped by the manufacturer for this batch — what the products are made of, and what was deliberately kept out of them. A declaration, not a laboratory test.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product
Independent analysis by SGS — five controlled elements, all within limits.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Independent SGS testing to EC 1935/2004 with the EDQM guide on metals in food contact — three consecutive migrations into food simulant (0.5% citric acid, 100°C, 2 hrs).
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Screened against the EU chemicals regulation (EC) No 1907/2006 — the ECHA Candidate List of substances of very high concern as of Jun 25, 2025, plus the Annex XVII restrictions on mercury, nickel release and lead.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Signed and stamped by the manufacturer for this batch — what the products are made of, and what was deliberately kept out of them. A declaration, not a laboratory test.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product
Independent analysis by SGS — five controlled elements, all within limits.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Independent SGS testing to EC 1935/2004 with the EDQM guide on metals in food contact — three consecutive migrations into food simulant (0.5% citric acid, 100°C, 2 hrs).
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Screened against the EU chemicals regulation (EC) No 1907/2006 — the ECHA Candidate List of substances of very high concern as of Jun 25, 2025, plus the Annex XVII restrictions on mercury, nickel release and lead.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Signed and stamped by the manufacturer for this batch — what the products are made of, and what was deliberately kept out of them. A declaration, not a laboratory test.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product
Independent analysis by SGS — five controlled elements, all within limits.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Independent SGS testing to EC 1935/2004 with the EDQM guide on metals in food contact — three consecutive migrations into food simulant (0.5% citric acid, 100°C, 2 hrs).
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Screened against the EU chemicals regulation (EC) No 1907/2006 — the ECHA Candidate List of substances of very high concern as of Jun 25, 2025, plus the Annex XVII restrictions on mercury, nickel release and lead.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 4 Products
Signed and stamped by the manufacturer for this batch — what the products are made of, and what was deliberately kept out of them. A declaration, not a laboratory test.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Four EU food-contact assessments in one report: seven hazardous bisphenols by LC-MS/MS, overall migration into three food simulants at 100°C, volatile organic matter at 200°C, and an odour and taste panel of six using baking dough at 180°C.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Tested to Germany’s LFGB §30/31 with the BfR recommendations — the strictest routine food-contact regime in Europe. Sensorial testing used baking dough at 180°C for 30 minutes.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Total extractives under the US FDA rule for rubber articles in repeated food contact — four extractions, two in n-hexane and two in distilled water.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product · Tested part: the mat
The European ovenware standard tests at 20°C above the maximum temperature the manufacturer states — the mat was held at 230°C for one hour.
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Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Four EU food-contact assessments in one report: seven hazardous bisphenols by LC-MS/MS, overall migration into three food simulants at 100°C, volatile organic matter at 200°C, and an odour and taste panel of six using baking dough at 180°C.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Tested to Germany’s LFGB §30/31 with the BfR recommendations — the strictest routine food-contact regime in Europe. Sensorial testing used baking dough at 180°C for 30 minutes.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For All 2 Products · Tested part: silicone
Total extractives under the US FDA rule for rubber articles in repeated food contact — four extractions, two in n-hexane and two in distilled water.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.
Results For This Product · Tested part: the oven mitts
The European ovenware standard tests at 20°C above the maximum temperature the manufacturer states — the mitts were held at 230°C for one hour.
Verify This Report
Any SGS report can be authenticated directly with SGS using its report number.