Care & Use

Position your PureTi Titanium Cutting Board on a clean, dry and level countertop before use. The natural weight of titanium helps the board sit securely during everyday preparation. For very smooth or slippery benchtops, place a non-slip silicone mat underneath for added stability. A compatible mat is available separately from the PureTi store.

Titanium offers a smooth, controlled cutting surface designed for everyday kitchen performance. Unlike glass or ceramic, it provides a more balanced feel against your knife edge, helping reduce unnecessary friction during chopping, slicing and preparation. Use with quality kitchen knives and normal cutting pressure for the best experience.

From fresh produce and citrus to seafood, meat, garlic, onions and other aromatic ingredients, titanium provides a clean, non-porous, non-reactive surface. It will not absorb odours, stain easily, or react with acidic foods, making it ideal for refined food preparation and simple clean-up between tasks.

Your board is designed for dual-sided use. The grooved side is ideal for ingredients that release juices, such as meats, fruits and cooked foods. While the smooth side is perfect for general chopping, slicing and serving preparation. Both sides offer the same durable titanium surface, allowing you to choose the side that best suits your task.

With regular use, fine surface lines may appear where your knife meets the board. This is completely normal for a high-performance cutting surface. These marks are cosmetic only and reflect the board’s role in everyday preparation, providing a durable, stable surface between your knife and the benchtop.

Light knife marks do not affect the strength, safety or usability of your titanium cutting board. The board will continue to perform as intended, offering a smooth preparation surface that is easy to rinse, wash and maintain. Its durability is designed to remain consistent through years of daily use.

Unlike softer cutting surfaces that can develop deeper grooves over time, titanium is hard, dense and non-porous. Surface marks remain shallow and do not absorb moisture, odours or food residue in the same way as traditional plastic or wooden boards. This helps maintain a cleaner, more refined food preparation experience.

Think of these marks as part of the board’s natural evolution, similar to the soft patina of premium leather or the gentle wear of a well-loved kitchen tool. Over time, your board develops its own unique finish, showing that it is being used, enjoyed and trusted in the kitchen.

To preserve a smoother appearance, use a controlled slicing motion rather than heavy chopping. Avoid repeatedly using serrated knives, cleavers or excessive force in the same area. You may also alternate between both sides of the board to distribute use evenly and maintain a balanced surface finish.

Fine knife marks and natural surface changes are expected with use and are not considered defects. They do not affect food preparation, cleaning performance, or the integrity of the titanium surface. Your board is designed to be used daily, not simply displayed.

Your PureTi Titanium Utensils are crafted for daily preparation, cooking and serving. Lightweight yet strong, titanium offers a premium feel in the hand while maintaining excellent durability for everyday kitchen use.

Titanium is non-reactive, making it suitable for preparing and serving a wide variety of ingredients, including acidic foods such as citrus, tomatoes, sauces, marinades and dressings. It will not absorb flavours, retain odours or transfer unwanted tastes into your food.

Whether you are stirring, lifting, mixing, serving or plating, titanium utensils offer a clean and modern alternative to traditional kitchen tools. Their smooth surface makes them easy to rinse between tasks and comfortable to use during everyday meal preparation.

Titanium is strong and long-lasting. For stainless steel, cast iron, carbon steel and other durable cookware, your utensils can be used with normal care. For delicate non-stick or coated cookware, use a gentle touch and avoid scraping aggressively, as any metal utensil may mark sensitive coatings.

Titanium is heat resistant, but utensils may become hot if left resting in cookware, over a flame, or near a heat source. Avoid leaving utensils inside hot pans for extended periods and always handle with care after exposure to heat.

With regular use, your titanium utensils may develop light surface marks from contact with cookware, plates, bowls or other utensils. This is normal for high-quality metal kitchen tools and does not affect their performance.

Fine cosmetic marks do not weaken the titanium or change the way your utensils cook, serve or clean. The material remains strong, stable and suitable for everyday use, even as the surface develops its own subtle character over time.

Titanium does not absorb moisture, odours or food residue like some traditional materials can. Its non-porous nature helps maintain a clean surface that rinses easily and is simple to care for after preparing different types of food.

Over time, your utensils may develop a soft, lived-in finish. Rather than a flaw, this is part of the natural evolution of a premium kitchen tool. Like well-used stainless steel cookware or a favourite chef’s knife, these marks reflect regular use and lasting quality.

To preserve a smoother appearance, avoid scraping heavily against cookware, plates or bowls. Store utensils separately where possible, or use a drawer organiser to reduce contact marks from other metal tools.

Light surface marks, minor changes in sheen and natural signs of use are expected. They are cosmetic only and do not affect food safety, cleaning performance or the integrity of the titanium.

Olive oil, avocado oil, butter, coconut oil, ghee or cooking spray can all be used to help improve food release and support even browning.

For best results, preheat your oven before placing the tray inside. A properly heated oven helps food cook more evenly and reduces sticking.

For delicate foods, sticky marinades, pastries, or easy clean-up, baking paper or a silicone baking mat can be used.

If food is sticking, give it a little more time before lifting or turning. As the surface browns and moisture reduces, many foods will release more easily.

Your titanium baking tray can be placed in the dishwasher. For the best long-term finish, dry thoroughly before storing.

Your titanium baking tray is suitable for use with most everyday cooking oils, fats and sprays. Select the option that best matches your recipe, flavour preference and oven temperature.

Common choices include:

• Olive oil
• Avocado oil
• Grapeseed oil
• Coconut oil
• Butter
• Ghee
• Sesame oil
• Cooking spray or oil mist

For most baking and roasting, only a light coating is needed. Brush or spray a thin layer across the tray or coat the food directly before placing it on the surface. This helps support even browning, easier food release and a cleaner finish after cooking.

Avoid using too much oil, as excess oil can pool, smoke or leave baked-on residue at higher temperatures.

A fine layer of oil works especially well for vegetables, meat, seafood, potatoes, pastries and marinated foods. For delicate, sticky or sugar-based recipes, we recommend using baking paper or a silicone baking mat for added protection and easier clean-up.

Different oils perform best at different temperatures. For high-heat roasting, choose oils with a higher smoke point, such as avocado oil or grapeseed oil. If oil begins to smoke heavily, reduce the oven temperature or switch to a more heat-stable oil.

• Apply a thin, even layer only
• Use high-smoke-point oils for hotter oven settings
• Avoid heavy oil pooling on the tray
• Use baking paper for sticky or delicate foods
• Reduce heat if oil begins to smoke excessively
• Clean away oil residue after each use to preserve the finish

Your titanium baking tray arrives with a clean, bright silver finish. This is the natural appearance of uncoated titanium — no artificial coating, no chemical non-stick layer and no complicated preparation required. Before first use, simply wash with warm water and mild dish soap, dry thoroughly and your tray is ready for baking or roasting.

After the first few uses, you may notice soft golden, straw or warm-toned marks appearing on the surface. This is a normal response to heat exposure. It is the beginning of the tray's natural surface evolution as titanium reacts to repeated oven use.

With continued baking and roasting, the surface may develop deeper bronze, blue, violet or rainbow-like tones. These colours will vary depending on temperature, cooking style and where heat is most concentrated. Each tray develops differently, creating a unique finish that reflects the way it is used in your kitchen.

The tray becomes extremely hot during oven use. Always use oven mitts or heat-resistant gloves to avoid burns.

Do not use the tray in a microwave.

Avoid sudden temperature changes, such as placing a hot tray under cold water or onto a cold surface.

Keep the tray away from flammable materials during and immediately after use.

Keep out of reach of children, especially when hot or cooling after use.

Allow the tray to cool naturally before cleaning, handling, or storing.

Your PureTi Titanium Chopsticks are designed for a clean, balanced and elevated dining experience. Lightweight yet durable, they feel comfortable in the hand while offering the strength and longevity of premium titanium.

Titanium is non-reactive, making it ideal for noodles, rice, sushi, hot pot, seafood, vegetables, sauces and acidic foods. It will not absorb flavours, retain odours or transfer unwanted tastes.

Perfect for everyday meals, plating, serving small foods or handling delicate ingredients. The smooth titanium surface is easy to rinse between uses and naturally suited to modern dining.

Titanium is heat resistant, but chopsticks may become hot if left resting in hot cookware, soups or near direct heat. Avoid leaving them in boiling pots or over flames for extended periods.

With regular use, your titanium chopsticks may develop light surface marks from contact with plates, bowls or other utensils. These marks are cosmetic only and do not affect performance.

Like premium cutlery, titanium develops subtle character with use. Minor changes in sheen or surface appearance are normal and reflect a well-used, long-lasting dining tool.

Light marks, surface changes and signs of daily use are expected. They do not affect food safety, cleaning performance or the integrity of the titanium.